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Results 91 - 100 of 124 for using canned tomatoes
91. CANNED CHILI
Brown meat; add onions and ... excess fat before canned. Pour, hot, into hot ... serve: Add cooked or canned pinto or kidney beans, heat and serve.
Heat oil in large pan, ... and brown. Add tomato sauce, peas, and enough water ... salt, and oregano. Cook 5 minutes longer and serve. Serves 4.
93. CANNED MEATBALLS
Mix together and fill quart ... shoulders. Cover with tomato mixture leaving 1 inch headspace. ... minutes at 10 pounds pressure. Bring to boil.
Soak beans overnight. Drain. Cover ... and seasoning. Add tomato juice and ketchup and cook ... and pressure for 1 hour at 10 pounds pressure.
Cook each separately until almost ... c. butter 1 can lima beans 1 can peas ... dilute when sealing. Beef and potatoes may be added if desired.
All vegetables are chopped. Soak ... cabbage, onions, and tomatoes in salt water overnight - ... water bath for 5 minutes after it starts to boil.
Cook all uncooked vegetables separately. Then mix all ingredients together and cook ten minutes more. Pour into sterilized jars and seal. ...
Combine all vegetables in large kettle; bring to boil. Pack into hot, sterilized quart jars, adding 1 teaspoon salt to each quart. Process ...
99. THE CANLIS SALAD
Into a large bowl place tomatoes, cut in eighths. Add ... not on the heat and let stand 5 minutes in that water.) Should just be slightly cooked.
Chop vegetables and add 2 1/2 quarts water. Cook 1 hour after ingredients come to a boil. Seal in hot sterilized jars. Makes about 12 ...
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