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Results 91 - 100 of 202 for strawberry rum
Mix in blender. Add: Blend together, then pour half in another container. Add ice while blending until thick.
Mix well. Add soda. Freeze overnight. Serve in small glasses with spoon.
93. STRAWBERRY SLUSH
Mix all ingredients in non-metal container. Add 6 cups of water (6 cans). Freeze 1-2 days. Scoop into serving glass and add 7-up or 50-50 ...
Blend ingredients in food processor or blender. Put in 1/2 gallon container and freeze. Serve frozen in sherbet glasses.
Blend all together to a slush.
Blend lemonade, powdered sugar and berries. Add Cool Whip. Blend again. Add ice and keep blending. Add rum and blend again.
Hull berries and arrange in bowl. Whip cream until foamy and barely thickened. Fold in remaining ingredients and chill. Serve as sauce for ...
Combine all ingredients in a blender. Blend in ice and sugar to taste. Serve immediately.
Put all ingredients in a large bowl. Stir well. Freeze. Stir during freezing time. Fix at least one day ahead of time. Lasts forever in ...
Mix all ingredients together and freeze, stirring 3 or 4 times during the first 6 hours; the mixture will remain slushy. Serve as is or ...
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