Results 91 - 100 of 101 for squash dressing

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May add 2 eggs. Also boiled chicken. Sprinkle cheese on top last. Bake about 45 minutes to 1 hour. May add 1/2 cup milk if too dry.

Saute onion, pepper and celery in butter until tender on low heat. Combine all ingredients. Mix well. Use some chicken broth if needed. ...

Cook first 4 ingredients in pressure cooker for 1 minute. Drain excess water. Stir in rest of ingredients except for cheese and parsley. ...

Saute' onions in butter. Mix all ingredients. Pour in baking dish. Bake at 350 degrees for 30 to 40 minutes.

Combine all ingredients except egg, after mixing real good then add add. Pour into baking dish and bake for 30 minutes at 350 degrees.



Mix all the above ingredients together. Bake at 350 degrees for 40 minutes.

1. Whisk all dressing ingredients in a large serving ... Repeat procedure in same boiling water with carrots, cooking the 7 to 8 minutes. Serves 12.

Using large saucepan, boil water ... lightly with ginger dressing and sprinkle on sesame seeds. ... food processor. Process until well blended.

Make cornbread as directed on package and bake. Crumble cornbread in bowl. Add: Mix well. Bake at 375 degrees for about 1 hour.

Bring salted water to a ... the carrots and squash. When cool, combine drained vegetables with dressing in a large bowl. Toss, ... until ready to serve.

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