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Results 91 - 100 of 459 for spinach peas
Cut all vegetables into small pieces. Mix the pea flour with one cup of ... Remove from oil and drain on paper towels. Serve hot or cold. Serves 8.
1. Shell and devein shrimp; ... shrimp mixture add spinach and peas (if used); stir 30 seconds. ... Serve shrimp over brown rice. Makes 4 servings.
Saute mushrooms and onion in ... salmon, squash, carrots, peas, tomato, parsley and wine. ... Serves 6. Approximately 270 calories per serving.
Shortly before serving, cook rice or bulgur wheat to make 6 to 8 cups. Bring 2 (47 ounce) cans regular-strength chicken or beef broth to ...
Your guests will be pleased when you serve this elegant menu.
In glass bowl, layer spinach, bacon, eggs, lettuce, onion, and peas. In separate bowl, mix ... and refrigerate at least 24 hours before serving.
97. 7-LAYER SALAD
In your prettiest glass bowl, ... red onion rings, peas and finish by spreading the ... ingredients together and pour over the following salad:
Shell and devein shrimp - ... shrimp mixture add spinach and peas. Stir 30 seconds. Mix ... reserved cashews. Serve shrimp over brown rice. Serves 4.
In a blender container or food processor, combine spinach, green onion, parsley, salt, ... parsley. Surround with vegetables. Makes about 2 cups.
100. HARVEST TURKEY SOUP
Place the turkey carcass and ... Add the tomatoes, peas, rice, spinach, salt, if desired, pepper, ... tender. Yield: 22 servings (5 1/2 quarts).
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