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Results 91 - 100 of 105 for soy lamb
Place chops in shallow dish. Stir together pineapple syrup, soy sauce, vinegar and mustard. Pour ... chunks; heat through. Serve sauce over chops.
Pit plums and sieve. Add 1/4 cup of reserved syrup. Add next 5 ingredients. Mix well. Add meat and marinate overnight. Skewer meat and ...
93. LAMB SAUCE
Mix together good. Marinate overnight turning once in a while.
Remove fat from meat. Marinate lamb overnight in refrigerator with the ... at 350 degrees. Baste with any remaining sauce the last 15 minutes.
Trim fat from chops. Place in baking dish. Combine soy sauce, 1/2 cup water and ... from heat, about 10 minutes, turn and broil 5 to 8 minutes.
NOTE: I favor 1/2 leg or full leg of lamb boned and rolled. Mix well ... potatoes, mint sauce or applesauce and carrots. Serves 1/2 pound per person.
97. LEG OF LAMB
Place meat in a deep glass bowl. Combine remaining ingredients and pour over meat. Cover and refrigerate for 1 to 2 days, turning ...
Cut lamb in 1-inch cubes. Place in bowl; add sugar, cornstarch, sherry, soy sauce; toss to mix. Cut ... tomatoes. Serve with fluffy rice. Serves 4.
99. ROLLED LAMB
Mix mustard, soy sauce, rosemary, ginger and salad ... this on the lamb with a pastry brush. Put ... degrees for 1 1/4 hours. Lamb will be pink.
100. LAMB ON RICE
Heat fat. Beat egg, flour, ... tender. Mix the soy sauce, cornstarch, molasses and 2/3 ... cover, and simmer 10 minutes. Serve on rice or noodles.
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