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Results 91 - 100 of 139 for shell clams
Sauté onion in olive oil ... If using fresh clams, wash thoroughly, checking for ... broken or cracked shells. Steam the clams in ... cracked black pepper. 4 servings
This dish is a true ... Cod! Scrub quahog shells and remove the clams from the shells. Reserve shells. ... the fried quahog cakes beautifully.
Purchase small clams in shells; scrub shells thoroughly under ... mussels fried together make a delicious and unusual combination. Serves 4.
Heat olive oil until a ... seconds. Pour in clam broth and wine and boil ... to boil, add clams. Cook, stirring for 1 ... parsley. Serve at once.
Preheat oven to 400 degrees. Bake shell 8 minutes. Remove from oven. ... Bake 50-55 minutes or until set. Let stand 20 minutes before serving.
In large skillet saute celery ... Stir in water, shell macaroni, salt and pepper. Cook, ... milk, corn and clams and cook just until heated through. 6 (3/4 cup) servings.
97. CLAM SPAGHETTI
Cook spaghetti noodles as directed. Drain and set aside. In a saucepan place all remaining ingredients except cheese. Place on low heat, ...
98. CLAM QUICHE
Preheat oven to 400 degrees. Bake shell 8 minutes; remove from oven. ... 50-55 minutes or until set. Let stand 20 minutes. Refrigerate leftovers.
Note: Ask market to remove "shuck" clams from their shells and place in a container ... Pour sauce over individually served portions of linguini.
100. STEAMED CLAMS
Clams for steaming should be bought in the shell and always be alive. Wash ... prefer a few drops of lemon juice and sea salt added to the butter.
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