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Results 91 - 100 of 800 for sauce for salmon
In fry pan large enough ... to boil. Add salmon; cover tightly and simmer ... boil. Stir in butter and lemon juice. Pour over salmon and serve.
Dust the cubed salmon lightly with flour. Saute in ... Cook until cream sauce is desired consistency. Salt and ... croissants, rice or pasta. Serves 4.
Season salmon lightly with salt and pepper. ... gently toss. Serve with Parmesan cheese and sourdough bread if desired. Makes four to six servings.
Cook the pasta in boiling salted water. Meanwhile, place salmon in blender with the cream ... and toss with sauce. Not only is this ... in kitchen; great for company. Very sophisticated. Serves 4-6.
Marinate salmon fillets or steaks 1 hour (no longer). Use sauce for basting during cooking. Grill or broil fish.
Melt butter in small saucepan ... vegetable spray. Brush salmon on both sides with lemon ... pan to keep sauce warm. Serve sauce over fillets. Makes 2 servings.
Bring the chicken stock to ... Cut up the salmon and place it in a ... water and cook for approximately 5 minutes. Serve warm, with the sauce.
In 10" skillet, bring to ... stock ingredients. Add salmon and simmer, covered, until fish ... transfer to serving platter. Garnish with watercress.
Sprinkle some salt and pepper ... on one side for 3 minutes over medium heat ... To make the sauce: Reduce the white wine ... and place the salmon filet on top of the ... of Jennivine's Peach Chutney.
Mix ingredients. Spoon over salmon steaks. Broil for 10 minutes or until sauce turns dark on top.
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