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Results 91 - 100 of 37,450 for salads from the 1960s
91. PASTA SALAD
Combine lemon juice and wine ... tough lower stems from broccoli. Steam the broccoli until it becomes a ... nutrition to this salad. Mrs. Dash Garlic flavored ... or salami, paper thin.
Slice zucchini (or other favorite veggies) on the diagonal to a 1/2-inch thick ... less than 1mcg Vitamin B12, 57.8mg Vitamin C, 0IU Vitamin D.
Peel and mince garlic. Marinate ... are drying, saute the bacon until crisp. Pat greens ... or water. This salad is also good made with ... more to your taste.
Using a blender, combine all ingredients until smooth. Makes enough for several salads. Store in refrigerator for up to 2 weeks.
Peel and dice oranges and bananas. Wash grapes well and remove stems. Cover and refrigerate for 1 or 2 hours. When ready to serve, add ...
In a medium bowl, combine ... for up to 3 days. Variation: Sour cream (or half sour cream and half yogurt) may be substituted for the yogurt.
Iceberg, Romaine, Buttercrunch, Boston Bibb, ... Combine gently with the cottage cheese. Form a cup or bed of lettuce on individual salad plates and heap the pineapple/cheese ... Italian parsley or chives.
Dissolve 1 package strawberry gelatin ... fruit cocktail as the mixture begins to congeal in the refrigerator before ... a chance to fully set.
Wash and peel potatoes; cut ... black olives over the top and serve. Variation: Crumbled ... may also be tossed on top of the salad, if desired.
100. CRANBERRY SALAD
Note: It's easier to grate the orange peel before removing from orange. Put cranberries, apples and ... desired. May be refrigerated for 2 to 3 weeks.
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