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91.
EASY CHUCK ROAST
Add oil to Dutch oven ... oven pot. Brown
roast
on both sides, seasoning well ... degrees for 2 1/2 hours. Turn at least 2 to 3 times while baking.
Ingredients: 7 (oil .. roast .. soup ...)
92.
EASY CROCK POT ROAST
Add
roast
, onion soup mix, water, salt and pepper in crock pot and cook overnight. This will melt in your mouth and very easy to make!
Ingredients: 5 (roast .. salt ...)
93.
CROCKPOT POT ROAST
Chop onion and garlic. Put in crock pot and set
roast
on top. Sprinkle with salt, ... simmer 10 minutes. Slice the
roast
and serve with the gravy.
Ingredients: 10 (flour .. garlic .. onion .. roast .. rosemary .. salt ...)
94.
EASY CROCK POT VENISON ROAST
Thaw venison
roast
and slice into serving sized ... as tender as you like it. Makes gravy as it cooks that can be served over rice or potatoes.
Ingredients: 7 (rings .. roast .. sauce .. soup ...)
95.
EASY CHUCK ROAST
P lace chuck
roast
in the center of extra ... around
roast
. Wrap loosely in foil and bake at 3
50
degrees for 2 1/2 to 3 hours. Makes 6 servings.
Ingredients: 7 (carrots .. onions .. potatoes .. sauce .. soup ...)
96.
CROCK-POT ROAST
In a slow cooker or Instant Pot mix: Add
roast
. Cook on high for 4 1/2 to 5 hours or low for 8 hours. Enjoy!
Ingredients: 11 (carrots .. celery .. garlic .. leaves .. soup ...)
97.
CROWN ROAST OF PORK WITH WILD RICE STUFFING
Preheat oven to 400°F. Place
roast
on rack in long shallow ... with
roast
and any extra stuffing. Garnish rib ends with kumquats, if you wish.
Ingredients: 14 (allspice .. broth .. celery .. cloves .. leaves ...)
98.
CROCK POT ROAST BEEF
Braise
roast
in 400 degree oven for ... be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.
Ingredients: 5 (cubes .. roast .. soup .. whiskey ...)
99.
DELECTABLE ROAST OF BEEF
Preheat oven to 3
50
°F. Combine all marinade ingredients. Place
roast
in good size plastic bag, ... minutes before carving into thin slices. Serve.
Ingredients: 8 (flakes .. oil .. onion .. roast .. sauce ...)
100.
CROWN ROAST OF PORK WITH CORN STUFFING
Allow 2 ribs per person. ... 3
50
degrees and
roast
35 to 40 minutes a ... add frills to the pork bone ends. Make pan gravy if desired. Serves 8.
Ingredients: 10 (celery .. corn .. egg .. parsley .. pork ...)
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RECIPE PULSE
TRENDING NOW
PORCUPINE BALL
WHITE CHICKEN CHILI
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RICE FLOUR PIE CRUST
PIZZA STONE
BLACKBERRY LEMON CAKE
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