Results 91 - 100 of 1,350 for rib sauce

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Boil ribs for 1 1/2 hours. Bake 1 hour then add sauce and bake 1/2 hour longer.

Blend all ingredients in blender. Put 4-6 pounds ribs in 9 x 13 inch ... degrees and spoon on sauce every 15 minutes for 1 hour and 15 minutes.

Mix all ingredients; pour over ribs or chicken. Bake at 360 degrees for 1 hour or until meat is done.

In blender, whirl apricots including ... Add soy, bean sauce, sugar, catsup, hoisin sauce. ... excess fat from ribs. Place ribs in large ... over ribs. 8 servings.

In saucepan stir together all ... minced garlic clove. For Oriental: Add 1/4 cup soy sauce and 1 teaspoon ground ginger. Omit Worcestershire sauce.



Cook or brown ribs on grill. Put in sauce until done.

Mix ingredients in pan and simmer for 10 minutes.

Simmer all ingredients until a soft boil.

Place onion, garlic and butter in large saucepan; cook for 15 minutes. Add remaining ingredients and stir thoroughly. Continue to stir ...

Bring to a boil, pour over spare ribs. Cover and bake at ... Very tender when served. This is for 10 pounds of ribs. Can be adjusted for more.

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