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Results 91 - 100 of 184 for pumpkin pie using libby
Add to 4 beaten egg yolks, 1 cup sugar, pumpkin, milk, salt and spices. ... cup of sugar. Pour into baked pie shell and refrigerate overnight.
Combine pumpkin, sugar, yolks of eggs, ... been lined with pie pastry and bake for 1 ... oven, 375 degrees. Allow pie to become cold before using.
In large bowl, combine flour, pumpkin pie spice, baking soda and salt. ... wooden pick comes out clean. Cool for 5 to 10 minutes; remove from pan.
Preheat oven to 350 degrees. ... eggs, oil, and pumpkin. Add liquid ingredients to ... dozen. Cut in 4 teaspoons butter until mixture is crumbly.
Combine eggs, sugar, oil and pumpkin. MIX WELL. Add flour, pie spice, soda and salt. CONTINUE ... for 1 hour or until toothpick comes out clean.
96. PUMPKIN SQUARES
Measure out 1 cup of ... together 2 eggs, pumpkin mix and 2/3 cup milk. ... Sprinkle on top of pumpkin. Bake at 350 degrees for 45 to 50 minutes.
97. PUMPKIN DESSERT
Mix in a bowl: cake ... been greased. Mix pumpkin, eggs and milk and ... together and spread over pumpkin mixture. Bake at 350 degrees for 45 minutes.
98. PUMPKIN DESSERT
Mix cake, butter and egg ... spread evenly. Mix pumpkin mix, eggs and milk and ... together and sprinkle over top. Bake at 350 degrees for 45 minutes.
99. PUMPKIN PIE CAKE
Grease 9 x 13 inch pan. Combine cake mix, butter and egg. Pour into pan. Prepare filling. Pour over crust. Make topping and sprinkle over ...
Put all together and fill with milk to full line on the ice cream freezer canister. It's ready to freeze.
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