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Results 91 - 100 of 333 for pork pies
91. FRENCH MEAT PIE
Simmer beef and pork in large frypan. Peel onion ... a 10 inch pie crust. Cover top with crust. ... minutes or until crust is browned. Serves 6-8.
Cut sausage in 1/2. Lightly ... sausage to deep pie dish with lip. Add enough ... cut hole in middle. Cut strip to go over crust around the edge.
Peel, dice and boil potato. ... drain. Place one pie crust in greased pie plate. ... 300 degrees or until golden. Serve with green tomato chow.
1. Line a 10" tart ... the veal and/or pork with salt and pepper to ... into the prepared pie shell and bake 15 minutes. ... plus a few trimmings.
95. FRENCH MEAT PIE
In a skillet, heat oil ... Brown beef and pork together. Drain. Combine onion, meat, potatoes and seasonings. Line pie plate with pastry. Fill with ... 6 to 8 servings.
Cook pork, hamburg, onion, and garlic ... potatoes. Cool. Prepare pie crust. Put bottom pie crust ... for 25 minutes. Cool slightly and serve.
Trim the roots and green ... in the baked pie shell. Arrange the sausages like ... the oven for 10 minutes. Serves immediately. Makes 6-8 slices.
Mix clams, beaten eggs, onion, ... 10 inch pyrex pie plate with pastry. Sprinkle 1/2 of pork scraps in bottom. Put in ... bake for 40 minutes.
99. FRENCH MEAT PIE
In a skillet heat oil ... Brown beef and pork together. Drain. Combine onion meat and seasonings. Line pie plate with pastry. Fill with ... 6 to 8 servings.
100. FRENCH MEAT PIE
Cover meat and onions with ... If too wet, add crushed soda crackers (saltines). Put in 2 pie shells. Bake at 375 degrees until crust is brown.
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