Pineapple Cream Cheese Ball - Recipes - Page 10

Results 91 - 100 of 333 for pineapple cream cheese ball

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Mix together and roll into a ball, then roll into crushed walnuts.

Mix all ingredients, reserving 1/2 cup pecans. Form into ball and roll ball in reserved nuts.

Roll in chopped pecans or mix pecans with other ingredients and form into balls. Chill about 8 hours. Makes 2 good size balls.

94. PINEAPPLE CHEESE BALL

Mix all the ingredients together except for 1/2 C pecans. Roll into a ball and cover with pecans.

95. PINEAPPLE CHEESE BALL

Mold into ball and refrigerate.

96. CHEESE BALL

Mix all ingredients except 1 c. pecans. Make into a ball. Roll in pecans. Makes two balls.

97. CREAM CHEESE BALL

Mix above ingredients, except 1/2 ... and form into ball. Refrigerate for at least 24 hours. Take out and roll in remaining 1/2 cup pecans. Chill.

98. PINEAPPLE CHEESE BALL

Mix all of the ingredients together. Chill overnight. Roll in chopped pecans.

99. CREAM CHEESE BALL

Mix together all ingredients except ... pecans. Shape into 2 balls and roll in remainder of pecans. (May need to chill before shaping.) Refrigerate.

100. TINA'S PINEAPPLE-CHEESE BALL

Mix all ingredients together and form into "ball" shape. Roll (coat) in crushed walnuts or pecans.

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