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peanut butter chicken
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peanut butter chicken
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91.
WEST AFRICAN PEANUT SOUP
In large pot, saute onions, ... orzos (or rice),
chicken
and
peanut butter
. Simmer, uncovered, over low ... wonderful served as a first course.
Ingredients: 11 (oil .. peppers ...)
92.
PEANUT BUTTER SOUP
Combine first 4 ingredients in ... blender and add
peanut butter
. Process until smooth. Return ... Garnish with strips of carrots or chopped
peanuts
.
Ingredients: 10 (cornstarch .. half .. onion ...)
93.
CHINESE CHICKEN SALAD IN SPICY PEANUT SAUCE
Cook
chicken
breasts in boiling water for ... together sesame oil,
peanut butter
, chili sauce, garlic, water, ... the salad and chill. Serves 8.
Ingredients: 16 (pasta .. sauce .. seeds .. vinegar ...)
94.
SATAY (ASIAN BARBECUE)
Partially freeze meat - slice ... servings. (I use only
chicken
and it is delicious). A face without a smile is like a lantern without a light.
Ingredients: 12 (juice .. oil .. pork .. sauce .. sugar ...)
95.
INDIA CHICKEN CURRY
Brown cut up
chicken
in oil or
butter
and crushed garlic; set aside ... hot rice with condiments. Serves 6-8. NOTE: Set backs aside for stock.
Ingredients: 28 (allspice .. chutney .. cloves .. fennel .. flour ...)
96.
CHICKEN MARSALA
Dredge
chicken
in flour, dip in beaten ... Saute breasts in
butter
and
peanut
oil until both sides are ... salt and pepper and pour over
chicken
.
Ingredients: 14 (crumbs .. cutlets .. flour .. mushrooms .. oil ...)
97.
PORK LO MEIN - CHINESE STIR FRIED NOODLES
Cut pork into thin strips. Mix with meat marinade for 1/2 hour. Slice mushrooms, bamboo shoots (can use cabbage here), red pepper and ...
Ingredients: 24 (broth .. carrot .. cornstarch .. mushrooms .. noodles ...)
98.
CHICKEN KABOBS WITH PEANUT SAUCE
Remove bones and skin from
chicken
breasts. Cut
chicken
into 3/4 ... 2 hours. Prepare
Peanut
Sauce. Remove
chicken
from marinade; ... will separate if overcooked.)
Ingredients: 14 (juice .. oil .. sauce .. sugar ...)
99.
THAI CHICKEN
Mix all ingredients except
chicken
to make sauce. Alternate adding ... minutes each side at 400°F. Coat with sauce and make at 350°F for 20 minutes.
Ingredients: 9 (honey .. oil ...)
100.
PEANUT BUTTER SOUP
Saute celery and onion until ... thickened. Gradually add broth and bring to boil. Add
peanut butter
and milk; simmer 10 minutes. Makes 8 cups soup.
Ingredients: 8 (broth .. celery .. chives .. flour .. milk ...)
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