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Results 91 - 100 of 1,320 for peach pie
Fill pie crust with drained peaches. Cream ... egg, cinnamon and peach juice. Pour over the peaches ... Serve with whipped cream or ice cream.
92. FRESH PEACH PIE
Cream butter, sugar and flour. ... until well blended. Fold the peaches into the mixture. Fold into the pie shell. Bake 45 minutes at 325 degrees.
Mix crust ingredients together thoroughly ... in a 9-inch pie pan and pat out into ... with COLD dough. Roll on generously floured pastry cloth.
94. FRESH PEACH PIE
Bake the pie crusts until medium brown and ... Remove from heat and stir in gelatin. Pour mixture over peaches and cool. Serve with whipped topping.
95. CREAMY PEACH PIE
Combine sugar, flour, salt, and ... Arrange in prepared pie shell; pour heavy cream over ... and cinnamon in place of peaches. Serving Size: 6
Sprinkle pie crust lightly with confectioners sugar. ... dissolved. Pour over peaches while still hot. Chill until set. Serve topped with whipped cream.
97. CREAMY PEACH PIE
Drain peaches and add water ... chill until cold. Prepare Dream Whip and fold into Jello. Add peaches and put in the pie shell. Chill 2 hours.
Place peaches in unbaked pie shell. Beat eggs slightly in ... Serve warm; or for a firmer pie, chill before serving. Refrigerate any leftovers.
Boil sugar and 1 cup ... package strawberry Jello (peach). Cool. Bake pastry shell. ... (peaches) in cooled pie shell. Pour cooled syrup over ... all are covered. Refrigerate.
Combine peaches, sugar and 1 ... extract. Cool 5 minutes. Pour into baked pie shell. Let stand 4 hours in refrigerator. Top with whipped cream.
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