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91.
WHEAT MALT OR DIASTATIC MALT
Sprout about one cup of wheat berries. As soon as the sprout is the length of the grain, spread on cookie sheet and dry in the sun or in a ...
Ingredients: n/a
92.
FRUIT PUNCH
Mix first 5 ingredients. Add mixture to 7-Up and ginger ale. To change color, change 3 packages of Kool-Aid. Lemon-lime = green; lemon = ...
Ingredients: 7 (7-up .. juice .. lemonade .. sugar ...)
93.
EGGPLANT JOSHUA
Dice the eggplant and saute in the oil in a hot skillet, starting with half the oil. Slice and quarter the onions and add to the skillet ...
Ingredients: 5 (cream .. eggplant .. oil .. onions .. tomatoes)
94.
HAMBURGER CASSEROLE
Fry hamburger and drain. Place in bottom of 2 quart casserole dish. Pour soup over hamburger. Drain beans and spread over the soup. Place ...
Ingredients: 5 (beans .. cheese .. potatoes .. soup ...)
95.
LEMON BUNDT CAKE
Separate eggs, whip egg whites, then blend in yolks; then water and pudding. Next, add cake mix and oil. Put in greased and floured bundt ...
Ingredients: 5 (eggs .. oil ...)
96.
MEXICAN GOULASH
Melt lard, put in meat and let it change color. Add pepper, let it change color. Put in corn. When it gets hot add tomatoes and when it ...
Ingredients: 6 (corn .. lard .. meat .. noodles .. peppers .. tomatoes)
97.
HAM CROISSANT
We used canned, Polish ham and slice it on #3 so it is so thin that it breaks apart for stacking. Cut croissant lengthwise. Put ham on ...
Ingredients: 7 (avocado .. cheese .. croissant .. ham .. lettuce ...)
98.
ORANGE DELIGHT SALAD - PINK SALAD
Sprinkle dry Jello over cottage cheese and mix. Add fruit and fold in whipped topping. Let stand several hours or overnight. To change to ...
Ingredients: 6 (cheese .. jello ...)
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RECIPE PULSE
TRENDING NOW
COOL WHIP JELLO DESERT
CORN CHOWDER
TATOR TOT HOTDISH
KARTOFFELPUFFER
BLACK PEPPER SAUCE
USING LEFTOVER MASHED POTATOES
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TRINIDAD FOOD
BAKED BEANS FOR CROWD
GOAT CHEESE BAKE
CLUB CRACKERS BARS
CORN SUCCOTASH
MICROWAVE COBBLE
SEA BASS SAUCE
FROZEN CHICKEN THIGH CASSEROLE
VODKA PINEAPPLE COCONUT SLUSH
SAGE GRAVY
TURNIP GRATIN
WONDRA FLOUR CAKE
PEANUT BUTTER OATMEAL BALLS
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HOMEMADE BARBECUE SAUCE FOR GRILLED RIBS
ITALIAN PASTA DELI SALAD
CHICKEN AND SPINACH MANICOTTI
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