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Results 91 - 100 of 410 for lemon jelly
For violet, lilac, rose petal, ... add juice of lemon and 1 package of Sure ... this). Pour in jelly and seal. If you use ... a pleasant summer walk.
Preheat oven to 350°F. Cream ... 11 minutes. Add lemon extract. Grease 3 (8-inch) pans, ... 30 minutes. Add jelly on top of each layer, cranapple or grape jelly.
Pick fruit in Fall when ... cloth bag. Add lemon juice. Skim off foam. Pour juice ... jars. Cover with wax. Juice can be frozen and used later.
94. PEACH JELLY
You will need 8 jelly jars. Pit (do not peel) ... stirring occasionally. Add remaining ingredients. Simmer 10 minutes. Pour into jars and cool.
Dissolve gelatin in hot water. Add lemon juice, sugar and salt, stirring ... quart mold or 6 individual molds. Chill until firm. Yield: 6 portions.
96. ZUCCHINI JELLY
Cook 6 cups grated zucchini ... Add 1/4 cup lemon juice and box of Sure ... Jello. Take off heat and put in jars. Can use apricot or orange Jello.
Bring grape and lemon juice to a boil, reduce ... When dissolved add to the hot grape juice. When cool pour into small container and refrigerate.
Wash and crush berries. Put ... with water and lemon juice. Bring to a slow ... minutes. Put in jelly bag; squeeze out juice. Measure ... 8 (6 oz.) glasses.
Wash and rinse 2 half ... Add sugar substitute, lemon juice and food coloring. Bring ... lids on jars and screw band tight. Keep in refrigerator.
100. ELDERBERRY JELLY
Remove stems from elderberries, wash ... minutes. Place in jelly bag and strain. Do no ... Pour elderberry and lemon juice in large kettle. Add ... returns to a boil.
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