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Results 91 - 100 of 416 for large crowds
Heat olive oil in very large soup kettle. Add onions and ... pre-cook until tender, about 45 minutes, in separate kettle before adding to chili.
ABOUT 1 1/2 HOURS BEFORE SERVING: 1. In 5-quart Dutch oven or saucepot over high heat, cook ground beef, onion, green pepper and garlic, ...
To cook ground beef put ... fat. In a large saucepan place cooked meat and ... ingredients. Simmer for 30 minutes. Divide evenly. Makes 12 servings.
Brown meat and drain. Add next 4 ingredients and cook for 20 minutes. Add rest of ingredients and cook 1 to 2 hours. Yield: 21 pints.
Saute garlic in oil. Crumble into large roasting pan and brown, stirring ... and cook over low heat for 1 hour. Cool before freezing. Serves 12.
Brown beef in Dutch oven or heavy skillet. Pour off fat. Sprinkle chili powder, salt, and sugar over meat and mix well. Add onion and green ...
Heat oil in pan. Add onions, cook until translucent. Crumble sausage meat and ground chuck into pan. Cook over medium heat, stirring often, ...
This is a mild chili which is liked by everyone. Excellent on hot dogs. Season ground meat with salt. Brown in a 10-quart kettle. Add ...
Brown beef and transfer to a large 8 quart pot. Add all remaining ingredients. Cover and simmer 2 hours. Yield: 15 servings.
100. CHILI FOR A CROWD
Cook meat in heavy kettle until it loses redness and is slightly browned. Sprinkle with chili powder, salt, sugar, cumin and onion. Cook, ...
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