Results 91 - 100 of 223 for jam peaches

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Mash peaches, add sugar, orange and ... pineapple and cut up cherries. Cook for 5 minutes. Put in sterilized jars and seal. Makes nine 1/2 pint jars.

Peal and cut peaches coarsely. Add sugar and bring to a boil for 15 minutes. Remove from heat, add Jello. Mix well, pack in hot jars and seal.

Chop peaches and oranges with food chopped ... Boil until clear. Add chopped cherries just before removing from heat. Pour into jars and seal.

Combine peeled and chopped peaches with sugar. Cover and let ... and juice. Cook 10 minutes more. Pour into hot, sterilized jars; seal at once.

Mash bananas and peaches. Add cherries and lemon ... floating. Immediately ladle into hot sterilized jars, filling to 1/2 inch from top. Seal.



Peel peaches and grind. In a kettle, ... in sugar and boil for 1 1/2 minutes, constantly stirring. Remove from heat and pour into airtight jars.

Combine peaches, sugar and Jello. Let ... rolling boil). Cook and stir for 5 minutes. Skim if necessary. Pour into sterilized containers and seal.

1. Peel, pit and grind peaches to measure 2 1/2 cups. ... temperature for 24 hours. 5. Store in freezer. Jam can be kept up to 3 weeks in refrigerator.

Crush peaches in saucepan. Stir in lemon ... Continue to stir 2 minutes. Pour into hot jars to within 1/4" of top. Seal when cool, store in ice box.

100. PEACH JAM
Combine peaches, pineapple and sugar and ... stir until Jello dissolves. Let stand at room temperature until set or seal with paraffin while hot.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index