Mix all the ingredients minus the tortilla and sauce. Wrap the stack of ... Pour half the enchilada sauce in a 12x18-inch pan. ... 30 minutes. Makes 12.
Saute chicken with oil, then ... 8 ounces tomato sauce, tomato, vinegar and cumin. ... set aside. Combine enchilada sauce and 8 ounces tomato ... at once. Serves 4.
Preheat oven to 375 degrees. ... assembling of the enchiladas. I make 2 at ... inches.) Pour enchilada sauce over enchiladas, use sauce liberally. ... refried beans. Serves 8.