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Results 91 - 100 of about 970 for cucumber-onion in vinegar
91. CREAM CUCUMBERS
Slice cucumbers and onion. Place in a bowl. Sprinkle sugar and ... Pour on the vinegar and the half and half. ... least 3 hours BEFORE serving.
Blend together sugar, salt, sour cream, onion, and vinegar. Stir in cucumbers. Chill at least 2 hours. Makes 6 cups.
Soak the cucumbers in salt overnight. Drain and rinse ... and add cider vinegar to taste (1 tablespoon vinegar ... cream). Thinly sliced onion rings may also be added.
Sprinkle salt over sliced cucumbers and onions; let stand 2 hours, ... Combine sugar and vinegar; pour over cucumbers. Let ... Pickles will keep in the freezer for a year.
95. CUCUMBERS ON ICE
Place cucumbers and onions in bowl, sprinkle with 1 tablespoon ... salt, sugar and vinegar and stir well. Put in ... refrigerator. Makes 7 cups.
96. CUCUMBER SALAD
Peel and thinly slice cucumbers and onions. Layer in a bowl, salting each layer ... brine of sugar, vinegar, and water, stirring (or ... to brine and chill.
Combine all ingredients except cucumbers, mixing well. Pour over cucumbers. Refrigerate for several hours.
Preparation time: 15 minutes. Marinating ... 4. 1. Slice cucumbers thin; use thinnest blade of ... 2. Slice green onions diagonally as thinly as possible. Add to the cucumbers. 3. In small bowl, mix vinegar, sugar, dill weed, salt ... second batch of salad.
99. CUCUMBER RELISH
Grind cucumbers, onions and peppers. Add salt. Let ... juice. Mix sugar, vinegar and spices. Stir into vegetables. ... and seal. Process in water bath for 10 minutes, for longer shelf life.
100. CREAMY CUCUMBERS
Peel and thinly slice cucumbers. Slice onion. Mix together and salt and pepper. Mix vinegar, canned milk and 2 ... cucumbers. Cover and refrigerate.
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