My Grandfather Balint's family was ... boil, add whole chicken, chopped vegetables, garlic, paprika, ... pumpernickel bread and add to each serving bowl.
Remove skin from chicken (I immediately eat it, yum!). ... cut into 1/4-inch cubes. Mix the white and ... refrigerator (covered) for a couple of hours.
Cook fryer, cut in bite-size pieces. Reserve chicken broth, strained. Place fryer, water, ... "peeking" for 18 to 20 minutes. Yields 10 to 12 servings.