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Results 91 - 100 of 339 for cool whip yogurt pie
Thoroughly combine crushed strawberries and yogurt in a bowl. Fold in Cool Whip, blending well. Spoon into ... Store any leftover pie in freezer.
Mix together in a large bowl yogurt, pineapple and half of the Cool Whip. Put into pie crust. Top with other half of Cool Whip. Freeze.
Prepare cake mix, bake and cool following package directions. To make ... Fold in lemon yogurt until blended. Cover and refrigerate ... rounds just before serving.
94. YOGURT PIE
Gently mix yogurt and whipped topping. Stir in fruit ... combination of fruit. Spoon mixture into pie shell. Refrigerate 2 hours before serving.
Mix yogurt and whipped topping in large bowl. Pour into pie shell. Chill overnight for pie to set.
Prepare crust. In large bowl, ... smooth. Beat in yogurt and ReaLime. Stir in rind ... desired. Fold in Cool Whip. Pour into prepared pie crust. Chill 3 hours or until set.
Cut cake horizontally into 3-4 ... medium bowl, combine pie filling and yogurt, blending well. Spread 1/2 ... lemon slices. Refrigerate. Serves 12.
Prepare pie crust as directed for microwave. Slice strawberries and mix with yogurt. Fold in Cool Whip. Freeze all day or overnight.
Mix all ingredients in a ... it in the pie shell. Cut strawberry in halves and garnish pie with strawberry. Put in refrigerator 4 hours then serve.
100. LEMON PIE
Combine lemon pudding and yogurt; mix well. Fold in Cool Whip. Pour into pie shell. Chill well.
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