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Results 91 - 100 of about 820 for cooked salmon
Saute onion, celery, green pepper, ... and basil. Place salmon on heavy duty aluminum foil. ... securely. Grill over medium coals 30 minutes to 1 hour.
92. SALMON SPREAD
Flake salmon with a fork into small ... refrigerate. Serve with crackers or small breads. Refrigerate unused portion. Should keep 1 week if chilled
Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate ...
94. SALMON BISQUE
Melt butter in large saucepan. ... carrots and celery. Cook slowly, stirring occasionally until vegetables ... taste. Fold in salmon. Heat gently, stirring constantly. ... chopped parsley. Serves 6.
Heat 2 tablespoons of the ... add tomatoes and cook briefly. Add lemon juice and ... Add pepper and salmon. Cook linguini until done. ... for garnish. Serve immediately.
Blend the salmon with just enough mayonnaise to ... you may use whipped cream to thin it, but it should be firm. Serve with Vinaigrette dressing.
Whisk together dressing ... until ... Drain and flake salmon. Toss salmon with remaining ingredients in large bowl. Toss with dressing. Serve.
Combine soup with Miracle Whip, milk and cheese; blend well. Stir in fish, peas, noodles and onions. Pour all into a 1 1/2 or 2 quart ...
Combine all ingredients, except butter ... minutes. Add milk; cook until thick and bubbly. Add ... mixture. Serve atop salmon cakes. Garnish with paprika and dill. Serve hot.
100. SALMON LOAF
Beat eggs, milk, lemon juice, ... macaroni. Sprinkle with cheese, the rest of the egg and then on top put salmon. Bake at 350 degrees for 50 minutes.
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