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Results 91 - 100 of 4,160 for chicken cover
91. PARMESAN CHICKEN
Place raw chicken in buttered casserole dish, sprinkle ... another 39 minutes. Serve with rice, brown or white, your preference. Serves 4 to 8.
Boil chicken (45 minutes). Chop into bite-size ... in broth until tender (crisp). Gradually add soup, milk, cheese, chicken. Stir until melts.
Saute onions, add chicken, cook until done, about ... in water). Before ready to eat, add pea pods and cook 2-3 minutes longer. Serve with rice.
Cook chicken. Cook broccoli. Using 9 x 13 inch pan, cover bottom with broccoli; then cover ... Bake 50 minutes at 350 degrees. Should be bubbly.
95. CHICKEN STOCK
(Chicken stock can be refrigerated, covered, ... discard. Remaining stock may be used in recipes calling for defatted chicken stock. Serves 8.
Arrange asparagus in greased 12"x8"x2" ... mix well. Dredge chicken in flour mixture. Melt butter ... Spoon over chicken; cover with cheese. Bake 15 to 20 minutes until bubbly.
Heat oven to 400 degrees. ... oven while preparing chicken. Dip chicken in skim ... Place in pan in oven. Cook 1 hour turning chicken over once.
Prepare stuffing according to package ... bottom side of chicken with season salt. Place all ... stuffing under skin. Cover all stuffing with skin. Fold ... an appetizer. Serves 12.
Simmer chicken in salted water in covered ... Add parsley and noodles; simmer uncovered 10 minutes or until noodles are tender. Makes 6 servings.
100. CHICKEN CREPES
Boil chicken in water, oregano and Tabasco ... minutes. Garnish with mornay sauce and sliced mushrooms. This makes enough filling for 8 to 10 crepes.
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