Preheat oven to 350 degrees. ... 8 inch layer cake pans (or one 8x8x2 inch ... shortening and peanut butter in medium bowl until soft; ... egg; stir in vanilla. Sift and add dry ... Frost Peanut Butter Cake!
Sift flour, measure and sift ... and salt. Cream butter until soft and gradually blend ... with flour. Add vanilla. Bake in a well buttered 8 inch square cake pan in moderate oven (350 ... or 2 dozen cupcakes.
Bring to a boil: butter, water and peanut butter. ... Add milk mixture, vanilla and eggs. Bake in a ... Pour over hot cake, sprinkle with chocolate chips.
Ingredients: 15 (eggs .. flour .. juice .. milk .. salt .. soda ...)
Cream Crisco and sugar; beat ... 1 cup apple butter. Sift all dry ingredients ... Frost the remaining cake. Swirl 1/4 cup remaining ... Combine all but vanilla in a double boiler. Beat ... stiff peaks. Add vanilla.
Prepare cake mix. Follow directions on box ... three layers. Peanut Butter Icing: With electric mixer combine ... add 1/2 teaspoon vanilla. Blend well. Add more ... and top of cake.
Melt 1/4 cup butter in 13 x 9 x ... mixture. stir in vanilla and 1 1/3 cups toasted ... floured 9 inch cake pans. Bake at 350 degrees ... Yields 1 3-layer cake.