| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 395 for broken pretzels
91. RANCH PRETZELS
Combine Ranch, garlic, dill and oil. Pour over pretzels. Bake 20 minutes at 350 degrees, stirring once.
92. YUMMY PRETZELS
Break large pretzel pieces to bite size. Lay ... stir. Drizzle over pretzels being sure all are well ... Cool and store in air-tight container.
93. BARK
Melt chocolate in double boiler. Stir in peanuts and pretzels. Pour into buttered 9x13 ... Break cooled candy into pieces. Yield: 20 servings.
Melt chocolate in top of double broiler. Mix remaining ingredients in large pan. Pour melted chocolate over pan contents. Cover cookie ...
95. ALMOND BARK
Put bark and oil in double boiler to melt, or can be melted in the microwave oven. (See directions on almond bark package). Mix all dry ...
96. SWEET CHEX MIX
Mix in an open roaster. Bake in 200 degree oven for 45 minutes, stirring every 15 minutes. Spread out on foil. Cool. Break into pieces.
Combine first 3 ingredients; mix ... for nose. Add pretzel halves for antlers. Repeat procedure ... ingredients. Let dry on a wire rack. Yield 1 dozen.
98. GARLIC PRETZELS
Pour over pretzels. Bake 5 minutes at 350 degrees. Stir and bake for 5 more minutes.
Melt chocolate until glossy. Mix in pretzels, cereal and peanuts. Drop by teaspoons onto buttered cookie sheet.
100. HAYSTACKS
Mix first 3 ingredients together. Melt chocolate in double boiler and pour over. Spoon in small pieces on wax paper and let them cool.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables