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Results 91 - 100 of 231 for boneless chicken thighs
Wash chicken and set aside on paper ... with olive oil. Bake in a preheated 375°F for 30 to 35 minutes or until golden brown and cooked through.
Use a large, heavy Dutch ... olive oil. Add chicken and brown for about 5 ... a hotter, spicier dish. Serve with crusty French bread and salad.
Make roux in a heavy ... the smoked sausage, chicken, okra, onion, bell pepper, ... for 3 to 3-1/2 hours. Serve over 3 cups of hot cooked rice.
94. CANNELLONI
In large frying pan, cook ... 15 minutes. Add chicken cut into 1/2 inch cubes, ... down in greased baking dish. Makes approximately 18 Cannelloni.
Saute bell pepper, onion and ... not brown. Cut chicken thighs into bite-sized pieces and add ... uncovered to dry for a little while before serving.
On waxed paper, combine flour, sage, and thyme. Coat chicken lightly with flour mixture. In ... fork tender. Serve over rice. Makes 4 servings.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... Preparation time: 5 minutes. Cook time: 15 minutes.
Preheat oven to 375 degrees. ... pie plate. Dip chicken pieces in mustard mixture, turning ... minutes until golden brown and cooked thoroughly.
In large frying pan, cook ... 15 minutes. Add chicken cut into 1/2 inch cubes, ... uniformly over cannelloni. Sprinkle grated cheese over cannelloni.
100. CREAMY BAKED CHICKEN
Place chicken in casserole. Place 1 slice ... over. Sprinkle with stuffing mix and drizzle with butter. Bake at 350 degrees for 45 to 60 minutes.
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