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Results 91 - 100 of 1,880 for biscuits sugar
Sift together dry ingredients. Cut in the shortening with a fork or pastry blender, it will be coarse crumbs. Add buttermilk all at once ...
92. BISCUIT TORTONI
Beat egg yolks slightly, add sugar, scalded milk and salt, ... cream/parfait glasses. If your cups are not freezer-proof, refrigerate instead.
These biscuits are great with fresh cut ... onto pan separate each scoop by about two inches. Bake at 350°F for 20-25 minutes until golden brown.
94. SHORTBREAD
Preheat oven to 325°F (162°C). ... Beat in confectioners' sugar, then the vanilla. Finally, ... serving pieces while warm. From the wrapper of a .
95. CHEESE BISCUITS
Preheat over to 350°F. Mix flour, baking powder, and sugar together. Using a fork; cut ... use ice cream scoop to give biscuits a nicer shape.)
Preheat oven to 400°F. Grease ... baking soda and sugar together. Stir in yogurt (Batter ... done when the muffins are no longer sticky inside.
97. BISCUIT TORTONI
Scald 1 cup milk in ... egg yolks and sugar, add scalded milk, and ... and vanilla extract while whipping. Fold into first mixture, and freeze.
Preheat over to 350°F. Mix flour, baking powder, and sugar together. Using a fork; cut ... scoop to give biscuits a nicer shape. Combine butter ... butter or honey butter.
Super good, makes great shortcakes if you sweeten the dough a bit more. These are REALLY GOOD! Add the sifted dry ingredients to the ...
Using a pastry blender, cut ... refrigerator. To use: BISCUITS - add 1/3 cup milk ... you make up the mix. Then, just add water when you use it.
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