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Results 91 - 100 of 1,060 for 50 green salad
Whisk first 5 ingredients in small bowl. Gradually whisk in oil. Season with salt and pepper. (Vinaigrette can be prepared 1 day ahead. ...
92. GREEN SALAD
Pour cold water in bowl. ... Add vinegar and green coloring; cool. When mixture begins ... rinsed in cold water. Serve on lettuce with mayonnaise.
In small skillet, combine pecans ... clumps. Mix all greens with dressing. Add pecans and pomegrante (or raspberries). Toss gently with dressing.
Whisk shallots, mustard, vinegar, garlic, ... refrigerator also. Cook green beans in salted, boiling water ... style around potatoes. Serves 32.
Make one day ahead. Mix the dry pudding mix with the can of pineapple. (Do not drain pineapple.) Add the marshmallows, pecan pieces and ...
96. GREEN SALAD
Dissolve marshmallows in milk in double boiler and bring to boil. Add jello and cream cheese and dissolve. Add pineapple; stir all ...
Combine turkey, celery, grapes and ... lightly. Serve on greens and trim with small bunch ... halves brushed with lemon juice. Makes 6 servings.
Note: For "greens" you may use any ... vinegar in a salad bowl. Add the greens and ... with 2 or 3 medallions of goat cheese. Makes 4 servings.
In a 9 x 13 pan, dissolve jello in water. Add cranberry sauce. Sprinkle with nuts. Chill until firm. Dissolve jello in water, add ...
Mix well, add salt, pepper, chopped onions and 1 can green beans. Chill can also add 1 small can mushrooms, if desired.
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