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Results 81 - 90 of 221 for whole wheat yeast rolls
81. HOMEMADE ROLLS
Dissolve yeast in warm water. Add sugar, ... tops with melted butter. Bake at 400 degrees for 10 minutes or until golden brown on top. Serve warm.
82. BRAN ROLLS
Combine first 4 ingredients. Allow to cool. Combine yeast with 1 cup warm water ... down. Form into rolls. Let rise until doubled. ... Makes approximately 36 rolls.
In a large bowl, combine 1 1/2 cups flour, undissolved yeast, wheat germ and sugar, fine herbs, ... and shaping the rolls. Place on greased pans, ... Makes 2 dozen rolls.
Dissolve yeast in lukewarm water. Cream sugar, ... rise until doubled. Rolls can be made then, but ... glaze of confectioners sugar and butter.
Dissolve yeast in 1/2 cup of the ... or make into rolls. Place loaves in greased ... cups of the whole wheat flour, and add along as ... it is being kneaded.
In large mixer bowl combine yeast and whole wheat flour. Heat milk, shortening, sugar ... until doubled. Bake at 400 degrees for 10-12 minutes.
Soften yeast in water. Add sugar, salt and 2 cups of whole wheat flour. Beat until smooth. Add ... more. Shape into rolls and place in well greased ... can also make loaves.
Stir ingredients together in the ... refrigerator several days. Roll dough into your favorite shape ... Yield: 3 dozen rolls. Hint: Rolls baked on ... is only half full.
Mix all ingredients. Shape immediately in 1 inch balls and place in baking pan. Cover lightly and let rise 1 hour. Bake at 375 degrees for ...
90. BREAD OR ROLLS
Mix ingredients together. Knead 10 ... or form into rolls. Let rise again. Bake ... bread. Bake 20 or 25 minutes for rolls. Oven at 375 degrees.
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