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white potato bacon
Results
81 - 90
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435
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white potato bacon
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81.
WARM SWEET POTATO AND BACON SALAD
Cook potatoes until tender. Drain ... blended. Pour over
potato
mixture, toss, let stand about 1/2 hour. Add walnuts and
bacon
before serving.
Ingredients: 11 (celery .. chunks .. juice .. mustard .. oil .. pieces ...)
82.
BAKED POTATO SOUP
Simmer celery, potatoes and onion in stock in a covered pot until tender, approximately 15 minutes. Mix cornstarch with milk and add to ...
Ingredients: 12 (celery .. cheddar .. cornstarch .. milk .. onion ...)
83.
STRING BEANS AND POTATOES
Add string beans to boiling ... until tender. Add
white
potatoes, cut in small pieces,
bacon
drippings, diced ham and seasonings. Cook on low for 30 minutes.
Ingredients: 7 (beans .. drippings .. ham .. salt ...)
84.
GERMAN POTATO SALAD
Pare and cook potatoes in ... tender. Meanwhile, fry
bacon
in large frying pan over ... and 303 mil. sodium. Not suitable for low-sodium diets.
Ingredients: 12 (bacon .. celery .. flour .. onion .. parsley .. potatoes ...)
85.
POTATO SOUP
Dice potatoes and cover with ... until tender. Add
bacon
(cooked) pieces, parsley, paprika, salt ... and cheese. Stir until melted and creamy.
Ingredients: 14 (cheese .. cream .. flour .. ham .. milk .. onion ...)
86.
COUNTRY STYLE VENISON STEW
Cut
bacon
into 1 inch cubes and ... stir in and spoon over or around stew when serve to 4-5 with buttered corn muffins or biscuits and a salad.
Ingredients: 12 (cubes .. flour .. onions .. parsley .. peas .. pork ...)
87.
LEEK POTATO SOUP
In a five quart pan, over medium heat, brown
bacon
lightly. Remove
bacon
and set ... boil for 2 minutes. Top each serving with a pat of butter.
Ingredients: 12 (cubes .. flour .. leaves .. milk .. nutmeg .. onion ...)
88.
CORN AND POTATO CHOWDER
In 4 quart micro-safe bowl, cook
bacon
at full power until crisp; ... are just tender, about 6-8 minutes. Just before serving, stir in parsley.
Ingredients: 12 (broth .. corn .. cornstarch .. parsley .. salt ...)
89.
HOT GERMAN POTATO SALAD
Slice potatoes into 3/4-inch chunks. ... set aside. Fry
bacon
until crisp; drain and crumble ... heat thoroughly. Put into bowl and serve warm.
Ingredients: 8 (bacon .. flour .. potatoes .. salt .. sugar .. vinegar ...)
90.
GERMAN POTATO SALAD
Cook
bacon
until crisp; drain. Heat drippings; ... over; toss gently and put in serving dish. Put in oven at 350 degrees to reheat for 1/2 hour.
Ingredients: 10 (broth .. drippings .. flour .. salt .. sugar .. vinegar ...)
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