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Results 81 - 90 of 217 for velveeta cheese potato soup
81. CHEESE SOUP
Cook bouillon, vegetables, hash browns, ... 35 minutes. Add cheese and soup. Cook over low heat, ... Makes 2 1/2 quarts. (Can use slow cooker.)
Cook bouillon cubes, water, celery, ... 30 minutes. Add soups and milk. I put everything ... I add my cheese. Cut your cheese in ... large crock pot full.
Peel and slice potatoes very thin. Combine soup, milk, and onions in ... dish and slice cheese over the top. Bake at ... for 45 to 50 minutes.
84. CHEESE SOUP
Boil covered 10 minutes chicken ... until tender cubed potato, carrots, frozen mixed vegetables. Then add cream of chicken soup, Velveeta cheese. Stir until cheese melts and serve. Serves 6 adults.
85. CHEESE SOUP
Boil bouillon, water, onions and ... vegetables. Cook until tender, about 20 minutes. Add cream of chicken soup and cheese. Heat only until cheese melts.
86. CHEESE POTATOES
Cook potatoes whole as if ... full with: Layer of potatoes Layer of diced onions Salt and pepper Garlic salt Layer of sliced thin Velveeta cheese.
87. CHEESE SOUP
Put 4 chicken bouillon cubes, ... cream of chicken soup, 1 pound Velveeta cheese, cubed, 1 handful of grated Cheddar cheese. Simmer until melted.
88. CHEESE SOUP
Simmer celery, onions, bouillon, water ... and simmer for 40 more minutes. Before serving, add chicken soup and cheese. Stir until cheese melts.
89. CHEESE SOUP
Cook together bouillon cubes, water, ... until tender. Add the 2 cans of undiluted soup and Velveeta cheese. Heat and stir until cheese melts.
90. CHEESE SOUP
Dice vegetables as small as ... 30 minutes. Add soup and cheese. Stir until all cheese ... cut in half. Variations: Add broccoli or cauliflower.
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