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Results 81 - 90 of 329 for using cheddar cheese soup
Chop bacon into 1/4 inch ... add remaining ingredients, adding cheese 1/2 cup at a time. Serve with a crusty bread and a salad. Makes 8 servings.
Bring to boil first 5 ... until tender. Add 1/2 cup flour to remaining water. Cook until soup thickens. Top with shredded cheese. Makes 4 servings.
Pick your own favorite veggies. ... stir in one soup can of milk and 1 ... Sprinkle with grated cheese and serve. Makes approximately 3 servings.
In saucepan cook with butter ... whisk stir in cheese until melted. Serve soup garnished with bread. Does not reheat ... to eat in one sitting.
Saute carrots, celery and onion in 1/2 stick butter until soft. Add flour, baking soda and a few shakes of salt and pepper. Transfer to ...
Saute vegetables in butter for ... while stirring in cheese very slowly and adding milk. ... ingredients. Season to taste with salt, and pepper.
1. In heavy 3 quart ... Gradually stir in cheese until melted. 5. To serve, stir in bacon. Ladle soup into cups. Garnish each serving ... 8 to 10 servings.
1. Melt butter in 3 ... has thickened. Add cheese and stir until melted. Add ... serve, ladle into soup bowls and garnish with your choice. Makes 4-6 servings.
Melt butter in a pot ... in milk and water. Cook over medium heat until just before a boil. Add cheese and stir until melted. Serve immediately.
In a large pot melt ... milk and bring soup just to a boil; gradually add cheese, stirring to melt each ... add salt and Worcestershire sauce.
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