Results 81 - 90 of 182 for turkey skin

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Cover the skillet and simmer for about 20 minutes. (Until potatoes are fork tender.) Turn vegetables and meat occasionally to avoid ...

In a bowl combine sherry, ... and scallions. Put turkey cubes in a shallow glass ... may also be added to the skewer. Serve with rice. Serves 6.

Place turkey in crock pot and add ... Return meat to sauce. Spoon onto tortilla, and roll. Garnish with cheese, sour cream, lettuce and tomatoes.

In chilled serving bowl combine ... lettuce, tomato, avocado, turkey, cheese and egg. In ... mixing well; pour over salad and toss well to coat.

Cut the turkey breast into four serving pieces. ... and most of liquid has evaporated. Spoon the mushroom over the steaks and garnish if desired.



Mix cornstarch, salt, water and soy sauce. Dredge turkey in cornstarch mix. Saute onion ... minutes. Serve hot with rice or noodles. Serves 6.

Cook turkey meat and chopped onion in ... Serving: 0.6 gm fat; 16 calories; 1.5 gm protein; 3.1 mg cholesterol; 1.9 gm carbohydrates; 19 mg sodium.

Wash beans; discard stones and ... water, chicken broth, turkey, bay leaf and salt ... cheese. Makes 16 cups, 175 calories per cup without cheese.

Cut chicken into bite-size pieces; sprinkle with ground red and black pepper. Coat an electric skillet with cooking spray; heat to ...

Place broccoli in bottom of well greased 9"x13" pan. Cut the chicken into bite size pieces and spread over broccoli. Place 1/8" slices of ...

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