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Results 81 - 90 of 94 for swedish molasses bread
Lightly spoon flour into measuring cup, level off. Combine all ingredients in large mixer bowl; blend. Heat in pan over low heat until very ...
Melt shortening; add water and molasses to make a lukewarm liquid. ... flour for kneading bread. Knead in sufficient flour ... degrees. Yield: 4 loaves.
I soak yeast in 1/2 cup water and 1 teaspoon sugar until it is bubbly and add it to the sponge, add white flour to make stiff dough. Bake ...
Place 3 1/2 cups of ... the yeast mixture, molasses, cooled shortening, caraway and ... place in greased bread pans. Cover and let rise ... 375 for 45 minutes.
Mix rye flour, water, sugar, ... bit and add molasses, salt and whole wheat ... and bake in moderate oven at 350 degrees for 40 to 50 minutes.
Let rise until double. Put in pans. Let rise again. Bake in 350 degree oven for 30 to 35 minutes.
Scald flour with boiling water. Add oil, honey, salt and molasses. Cool a little. Add ... 335 oven for about 45-60 minutes. Makes about 6 loaves.
Soak anise seed and fennel seed 2 hours in a small amount of water. Boil potato and put through sieve (I use a masher). Save potato water ...
89. SWEDISH BREAD
Combine cake yeast in lukewarm water. Add molasses, sugar, salt and shortening. ... 350 degrees. Brush with melted butter when removed from oven.
Combine oatmeal, brown sugar, salt, Mazola oil, molasses and caraway seed. Add boiling ... again until double. Bake 45 minutes at 350 degrees.
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