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Results 81 - 90 of 232 for squash soup
81. SQUASH SOUP
Bake squash halves face down in 375 ... gently, taste and add lemon, if needed. Serve with lemon slices and almonds for topping. Can be frozen.
82. SQUASH SOUP
Mix all ingredients together and ... fruit dishes or bowls! That's why I call it squash soup. It's very good and low in calories. Serves 10-12.
Saute onion, celery and carrot ... not browned. Peel squash and potato, cut into 1/2 ... adjust seasonings. Chill. Serve in chilled soup bowls.
Boil squash for 10 minutes. Drain and ... cream, cognac and mace. Warm on medium heat. Add salt and pepper to taste. Can be served cold, also.
Cut washed, trimmed squash into 1-inch cubes and steam ... trace of fat. 1/2 teaspoon dried herbs may be used if fresh herbs are not available.
Combine butter and oil in ... tender. Stir in squash and chicken broth; cover and ... heat, stirring constantly, until well heated. Yield 10 cups.
87. SQUASH SOUP
Melt butter in Dutch oven. ... tender. Stir in squash and chicken broth. Cover and ... stirring constantly, until well heated. Serve hot or cold.
Crumble and brown sausage and ... rest of ingredients. When tender, add 2 pounds zucchini squash, sliced. Simmer 20 minutes longer. Freezes well.
Cut squash into small pieces, about 1 ... pot and simmer for 15 minutes. Add salt and pepper to taste. This recipe can work with potatoes, also.
90. SQUASH SOUP
Saute vegetables (except squash) in butter until limp. Add to broth with squash. Cook until tender (about 30 minutes). Puree. Can be part water.
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