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Results 81 - 90 of 104 for squash chunks
Coat chicken with 1/4 cup flour. Brown chicken in Dutch oven in hot oil. Drain drippings, except 1 teaspoon from pot. Saute 1 tablespoon ...
82. VEGGIE MELODY
Place asparagus and enough water to cover in a small skillet and bring to a boil over a high flame. Reduce heat to low and simmer 3 minutes ...
Bring sugar, water and vinegar to a boil. Take squash, peel and cut out seeds and cut in chunks and add to liquid and ... eaten anytime when cool.
84. SQUASH CASSEROLE
Layer yellow and green squash, onion, green pepper, tomatoes. Finish with tomatoes on top. Bake at 325 degrees for 1 hour.
In a bag, coat chicken with 1/4 cup flour. Brown chicken in Dutch oven in hot oil; remove and set aside. Drain drippings, except 1 teaspoon ...
Boil squash and onion together in water ... VARIATIONS: One or two zucchini can be added for color. Any kind of cheese can be used. Serves 6-8.
Tear off a 36 x ... the mushrooms, summer squash, onions, celery and pimento. ... crisp-tender, turning the pouch occasionally. Makes 4- 6 servings.
In covered jar or shaker, combine V-8 juice, oil, vinegar, honey, and seasonings; chill. Shake well before using. Toss with remaining ...
90. GREEN SOUP
Saute onions and potatoes for 10 minutes, then add spinach, stock and dill. Simmer, covered until potatoes are tender (about 30 minutes). ...
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