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81.
ALMOND SOUR CREAM POUND CAKE
Preheat oven to 300 degrees. ... until stiff. Fold into batter. In large greased and floured angel food
cake
pan. Bake for 1 hour and 50 minutes.
Ingredients: 9 (cream .. crisco .. extract .. flour .. sugar ...)
82.
CHOCOLATE CHEESE CAKE
Preheat oven to 300 degrees. Reserve 1 cup
cake
mix. In bowl, combine remaining ... Whip and top with shaved chocolate. Refrigerate for 24 hours.
Ingredients: 9 (bar .. eggs .. milk .. oil .. soft .. sugar .. vanilla ...)
83.
EASY CHOCOLATE DESSERT CAKE
Prepare
cake
according to package directions. Pour ... remaining chocolate syrup over in a random pattern. Sprinkle crushed candy over top of
cake
.
Ingredients: 4 (syrup .. whip ...)
84.
STRAWBERRY CAKE & FROSTING
Combine
cake
mix, flour, Jello, water, eggs ... 350 degrees for 45 to 50 minutes in tube or bundt pan. Combine and beat until smooth. Ice
cake
.
Ingredients: 10 (eggs .. flour .. jello .. oil .. strawberries .. sugar ...)
85.
BLUEBERRY LEMON POUND CAKE
In a large bowl, cream ... until they hold
soft
peaks, beat in gradually the ... top. Bake the
cake
in a preheated 375 degree ... toasted lightly and buttered.
Ingredients: 11 (blueberries .. flour .. juice .. rind .. salt .. soft ...)
86.
PUMPKIN BUNDT CAKE
Combine all except pecans; beat ... to stay on
cake
.) It sets up quickly. ... spread on
cake
- then add 2 teaspoon vanilla; fold in carefully.
Ingredients: 8 (cinnamon .. eggs .. nuts .. oil ...)
87.
OATMEAL CAKE
Cover and let stand 20 ... minutes or until golden brown (watch closely). Mix, spread on top of baked hot
cake
. Put in broiler until golden brown.
Ingredients: 17 (cinnamon .. eggs .. flour .. milk .. nutmeg .. nuts ...)
88.
PUMPKIN CAKE DESSERT
Combine all but 1 cup
cake
mix, melted butter, 1 egg. ... teaspoon cinnamon, and
soft
butter. Sprinkle over top. Bake ... 45-60 minutes. Serves 10.
Ingredients: 13 (cinnamon .. egg .. eggs .. milk .. nutmeg .. sugar ...)
89.
MEME'S ORANGE CREAM CAKE
In a mixing bowl, combine
cake
and drink mixes, eggs, 1 ... fold in whip topping. Frost
cake
. Refrigerate leftovers. Yield: 12 to 15 servings.
Ingredients: 12 (eggs .. extract .. milk .. oil ...)
90.
ITALIAN CREAM CAKE
Cream butter, Crisco and sugar ... butter, softened cheese, vanilla and powdered sugar. Mix well. Spread on cool
cake
. Garnish with nuts and coconut.
Ingredients: 14 (buttermilk .. cheese .. crisco .. flour .. pecans ...)
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