Snow Pea Stir Fry - Recipes - Page 9

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Results 81 - 90 of 197 for snow pea stir fry

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81. STIR - FRY VEGETABLES

Cut any combination of the ... Saute minced garlic. Stir fry the vegetables until they are ... oil to add flavor and sheen. Serve immediately.

82. STIR - FRY CHICKEN OR BEEF

Put 1 tablespoon of oil ... Add vegetables and stir. Cover and cook for ... teaspoon sugar. Cover and simmer until hot. Serve over rice. Serves 6.

83. CHINESE BEEF STIR-FRY

Trim excess fat from steak. ... Add steak and stir-fry about 3 minutes. Remove meat ... Add meat and snow peas; cover and reduce heat ... over rice. Serves 6.

84. STIR-FRIED SHRIMP WITH CHICKEN

Shell and devein shrimp. Slice ... Stem and string snow peas. Crush garlic. Blend cornstarch, ... add garlic and stir-fry to brown lightly. Add shrimp ... blanched. Serving Size: 6.

85. CHICKEN-VEGETABLE STIR FRY

Heat 2 tablespoons oil in ... water, soy sauce and vinegar. Add to stir-fry. Bring to boil and simmer uncovered three minutes. Serve over rice.

86. CHINESE BEEF STIR-FRY

Trim excess fat from steak. ... Add steak, and stir-fry about 3 minutes. Remove meat ... Add meat and snow peas to wok; cover and reduce ... bubbly. Serve over rice.

87. CASHEW CHICKEN STIR-FRY

In wok or large frying ... Add chicken and stir-fry over high heat until cooked. ... onion chunks and snow peas until cooked but still crisp. ... Serve with white rice.

88. STIR FRIED CHICKEN AND VEGETABLES

Cut chicken into 2-inch chunks. ... into bite-size chunks. Stir-fry vegetables in 2 tablespoons oil ... 3 minutes. Serve immediately over rice.

89. SCHEZUAN STIR-FRY

Cut meat into thin strips, ... in skillet and stir fry for 3-4 minutes, add vegetables. ... until liquid is rendered down. Serve with steamed rice.

90. BEEF STIR-FRY

Combine sesame oil and five-spice ... bean sprouts and snow peas and cook several minutes. Add ... to thicken. Serve with hot rice or noodles.

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