Sirloin Beef Strips - Recipes - Page 9

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Results 81 - 90 of 220 for sirloin beef strips

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81. BEEF STROGANOFF

In 12 inch skillet over ... butter; add half beef; cook about 1 minute, ... sauteed mushrooms and parsley sprig, if desired. Makes 6 servings.

82. SZECHWAN BEEF

Prepare Cooking Sauce and set aside. Cut beef with the grain into 1 1/2" wide strips; then cut each strip ... sugar and 1/2 teaspoon cornstarch.

83. CHINESE BEEF SKILLET

Defrost the pea pods and ... oil and add beef, stirring until brown. Remove ... and cook until thickened. Serve hot over 1/3 cup rice. Serves 6.

84. SALAD BAR VEGETABLE BEEF STIR - FRY

In a small bowl, blend ... i ripples. Add beef and garlic; cook and stir ... or red pepper strips, bean sprouts, pea pods ... halves can be used.

85. SALAD BAR VEGETABLE BEEF

Blend sauce ingredients and set ... and heat. Add beef and garlic. Stir 3-4 minutes. ... with rice. Venison is excellent to use in place of beef.

86. BEEF STROGANOFF

Remove all fat from beef. Cut beef into 2 inch strips. Salt and pepper the ... mushrooms, wine and sour cream. Serve over rice or noodles. Serves 6.

87. BIG PEACH HARVEST BEEF STIR FRY

1/4" x 1/4" x 1 ... lightly golden. Add beef peppers, onions and grated ginger. ... for 1 more minute. Serve on white rice. Yield: 8 servings.

88. BEEF STROGANOFF

1. Combine mushrooms, onion, garlic ... minutes. 2. Shake beef, flour, salt and pepper ... Stir in sour cream until blended. Makes 4-6 servings.

89. CLASSIC BEEF STROGANOFF

Combine 1 tablespoon flour and ... Stir in cool beef stock. Cook and stir until ... bath (Bain-Marie). Serve over hot buttered noodles. Serves 4.

90. BEEF STROGANOFF

Cook beef in oil until tender. In ... thickened. Add sherry, if desired, and sour cream. Heat but DO NOT BOIL. Serve over egg noodles. Serves 6.

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