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81. THE GOVERNOR OF MAINE'S WILD BLUEBERRY COBBLER

Preheat oven to 350 degrees. Combine Maine wild blueberries, 3/4 cup white sugar, water, and lemon rind in a baking dish. Bring to boil and ...

82. MAINE CLAM CHOWDER

Fry pork, saute onions in fat, add potatoes, water, salt and pepper. Cover, bring to steaming point, lower heat, cook until potatoes are ...

83. MAINE POTATO SALAD

1. Place the potatoes in a large pot, cover with water, and boil until tender. Drain well and let cool to room temperature. 2. Cut the ...

84. BAKED MAINE LOBSTER

For each serving, use one live lobster. Place lobsters on their backs; cross the large claws, hold firmly, and with a sharp pointed cut ...

85. BAKED MAINE LOBSTER DELUXE

Boil the lobsters 10 minutes. Set to one side the four large lobsters, flesh side up so juice will not run out of shell. Remove meat from 3 ...

86. BASIC MAIN DISH CREPES

In a bowl combine flour, milk, eggs, oil and salt. Beat with a rotary beater until blended. Heat a lightly greased 6 inch skillet. Remove ...

87. MAINE BLUEBERRY MUFFINS

Cream vegetable shortening with the sugar. Add the eggs and mix well. Add the milk and mix well again. Sift into the first mixture, the ...

88. MAINE BAKED BEANS

Pick over the beans and soak them overnight in cold water. In the morning, parboil the beans until the skins crack when blown upon. Cut the ...

89. MAINE SHRIMP IN WINE SAUCE

Thaw frozen shrimp. Cook onion and mushrooms in butter until tender. Blend in flour. Add chicken bouillon gradually and cook until thick, ...

90. 7 LAYER MAIN DISH

Grease pan. Layer potatoes on bottom of pan. Salt to taste. Layer onions, Minute Rice, diced green peppers, raw ground meat. Put bacon ...

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