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Results 81 - 90 of 342 for rhubarb boil
Heat oven to 425 degrees. Bring rhubarb, 1/2 cup sugar and water to a boil in saucepan. Simmer 5 to ... Cinnamon may also be omitted to taste.
Mix rhubarb, pineapple and sugar together ... bringing to a boil. Boil 10 minutes, stirring ... mixing well. Seal in glass jars. Makes 3 1/2 pints.
Cut rhubarb in 1/2 inch pieces. Place ... mixture to a boil and boil rapidly 10-15 minutes ... Calories per tablespoon: 36. Can be frozen when cooled.
Combine raspberries, rhubarb and 2 1/2 cups sugar ... Bring to a boil and cook for 3 minutes, ... Pour into hot jars; seal. Makes 5 half pints.
Mix sugar and rhubarb and allow to stand until juice exudes (even overnight). Boil 12 minutes at a rolling ... Pour into sterilized jars and seal.
Wash rhubarb, slice thin. Add water, ... a full rolling boil. Boil hard 1 minute, ... containers and seal immediately. Makes about 9 (6 ounce) glasses.
Combine rhubarb and sugar in a bowl ... bring to a boil and simmer ten minutes. Add ... peach gelatin or strawberry filling and strawberry gelatin.
Dice rhubarb very small ... ... saucepan and bring to a boil. Boil 15 minutes. Add the Jello and put in jars. Store in refrigerator or freezer.
Wash fruit, cook the rhubarb in water with the sugar, ... take out rhubarb, boil strawberries 2 minutes in same ... with cream. Serves 6 to 8.
Boil rhubarb and sugar together for 20 ... is completely stirred in. Put into jelly jars. Makes 10 to 12 half pint jars. This jam freezes well.
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