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Results 81 - 90 of 136 for philadelphia soup
81. POTATO SOUP
Peel and cube potatoes into ... and pepper in soup pot and cover with water. ... milk, sour cream, Philadelphia cream cheese and paprika. Turn ... to simmer and serve.
82. SHRIMP MOLD
Soak gelatine in 1/4 cup cold water. Heat tomato soup to boiling point and dissolve ... Serve as a dip or with crackers or as a sandwich spread.
83. SHRIMP MOLD
Cook gelatin in 1/4 cup hot water. Heat undiluted soup to almost a boil. Add ... mold works the best. Keeps for 1 week at a time. DO NOT FREEZE!
Bring soup to a boil. Add gelatin dissolved in cold water. With a fork, mash cream cheese. Mix with rest of ingredients and chill. It's sooooo Good!
85. SHRIMP MOLD
Saute seasonings using butter until tender. Add soup, cook about 25 minutes, ... mold pan, put in refrigerator for 8 hours or more. Then enjoy it.
86. SHRIMP MOLD
Dissolve gelatin in 1/2 cup ... cup hot tomato soup. Mix in 1 large package Philadelphia cream cheese, 1 cup mayonnaise, ... plate. Serve with crackers.
87. CRABMEAT MOUSSE
Soften gelatin in water. Combine cheese, soup, onion and Lea & ... vegetable oil to help it unmold. I use a Tupperware mold with removable inner mold.)
88. ASHFORD SALAD
Bring soup to boil. Add gelatin which ... water. Add softened cream cheese. Beat well. Add mayonnaise; mix well. Add other ingredients. Chill.
Dissolve gelatin in cold water. Heat tomato soup to boiling; add Knox gelatin mix and cream cheese. Add other ingredients after previous mix cools.
90. ASHVILLE SALAD
Bring soup to boiling point, stir in ... cold water. When nearly cold add mayonnaise. Then vegetables and nuts. Serve on lettuce with mayonnaise.
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