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81.
COOPER PENNIES
Layer carrots, pepper, and onion in large bowl. Sprinkle each layer with salt and pepper. Mix remaining ingredients, beating together with ...
Ingredients: 9 (mustard .. oil .. rings .. sauce .. soup .. sugar ...)
82.
CHUCK'S COPPER PENNY CARROTS
Combine all ingredients except carrots. Mix thoroughly. Add carrots and marinate overnight. May be kept covered in refrigerator 3 to 4 ...
Ingredients: 10 (coins .. oil .. salt .. sugar .. vinegar ...)
83.
CHEDDAR PENNIES
Work cheese and butter together until creamy. Mix in flour. Chill dough for an hour or so. Roll 1/3 inch thick on lightly floured board. ...
Ingredients: 5 (cheese .. flour .. salt ...)
84.
COPPER CARROT PENNIES
Slice and cook carrots in salted water until fork tender. When cool, alternate layer of carrots, chopped peppers, and chopped onions. Make ...
Ingredients: 8 (mustard .. oil .. sauce .. soup .. sugar ...)
85.
CARROT COPPER PENNIES
Cook carrots in small amount salted water until tender; cool. Heat soup, oil, vinegar, sugar, mustard, Worcestershire sauce, and salt ...
Ingredients: 10 (mustard .. oil .. sauce .. soup .. sugar .. vinegar ...)
86.
COPPER CARROT PENNIES
Clean and slice carrots crosswise and cook in water until crisp- tender. Chop peppers and onions; set both aside. Heat the following: 1 c. ...
Ingredients: 3 (carrots ...)
87.
CARROT COPPER PENNIES
Slice and cook carrots in salted water until tender but still firm. Drain and marinate with the rest of the ingredients. Put in ...
Ingredients: 12 (carrots .. chestnuts .. mustard .. oil .. salt ...)
88.
COLLIN'S PENNY PINCHING IRISH STEW
Remove grease. Add: Cook until tender in small amount of water, add milk, salt and pepper. Serve with homemade bread or biscuits.
Ingredients: 6
89.
CHEESE PENNIES
Mix cheese and butter until well blended. Add flour, salt, Rice Krispies and pepper. Mix well. Roll into balls the size of large marbles ...
Ingredients: 6 (flour .. krispies .. salt .. temperature ...)
90.
CARROT RELISH/COPPER PENNIES
Pare, slice, and cook carrots. Bring to boil soup, sugar, oil, vinegar, salt and pepper. Pour liquid over cooked carrots, and add onions ...
Ingredients: 9 (carrots .. oil .. salt .. sugar .. vinegar ...)
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