Results 81 - 90 of 130 for pecan praline cake

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Beat butter, sugar and vanilla ... with half of pecan praline mix; repeat layers. Bake at ... until crumbly. Add 3/4 cup coarsely chopped pecans.

Chop 1 lightly. Beat 2, ... degrees or until cake tests done. Cool in pan ... turn onto rack. Serve warm or cold. Rub together until well mixed:

Grease 9 x 13 inch ... minutes at 350 degrees. Spread topping on hot cake. Arrange pecan halves around outer edge. Broil 2 minutes, until bubbly!

Combine oatmeal and water and ... tablespoons butter, 2 tablespoons whipping cream, and 1 cup chopped nuts. Pour over hot cake and broil 2 minutes.

Cream butter and shortening; add ... in vanilla and pecans. Pour batter into greased ... hours or until cake tests done. Cool 15 minutes. ... cool on wire rack.



Mix baking powder with 2 ... Cool, frost with Praline Fudge Frosting. Mix and cook ... hardens too quickly, thin with cream a tablespoon at a time.

Mix and press into 9 inch spring pan. Beat at medium speed until well blended.

Heat oven to 325 degrees. ... 9 inch) round cake pans. Sprinkle evenly with chopped pecans. In large bowl, combine ... Place 1 layer praline side up on serving plate. ... curls. Store in refrigerator.

Combine crumbs, sugar, and butter; ... vanilla; stir in pecans. Pour over crust. Bake ... 30 minutes. Loosen cake from rim of pan; cool ... top with pecan halves.

In small heavy saucepan, combine ... or 8-inch round cake pans; sprinkle evenly with chopped pecans. In a large bowl, ... on serving plate, praline side up. Spread with half ... in refrigerator. Serves 12.

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