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Results 81 - 90 of 495 for mandarin chicken
81. CHICKEN MANDARIN
Dredge chicken breast in flour. Shake to ... until chicken is tender. If chicken cooks before sauce browns, add 1 tablespoon molasses to darken.
With juice: 2 tbsp. soy ... bag and shake chicken pieces. Heat butter and oil ... simmer 30 minutes. When chicken is tender, add orange and simmer.
Combine chicken, onion, and salt. Refrigerate ... dressing. Mix together. Refrigerate until ready to serve. Then fold in whipped cream. Serves 12.
Combine first 3 ingredients. Refrigerate several hours. Add remaining ingredients except cream and mix.
Bring chicken bouillon to a boil in ... well and add toasted almonds. Serve salad in lettuce lined bowl, garnish with oranges. Makes 6 servings.
Combine chicken, onions, and salt. Refrigerate ... macaroni, and dressing. Mix well and refrigerate. Just before serving, fold in whipped cream.
Remove bones and skin from chicken; cut chicken into 1/2 ... Remove to a serving platter. Garnish with fried walnuts and serve hot. 4-5 servings.
88. MANDARIN CHICKEN
Simmer for 20 minutes. After ... minutes. Pour over chicken and back into oven. Brown chicken first just like you normally make for frying chicken.
89. MANDARIN CHICKEN
Mix all ingredients together except chicken then cook sauce, add chicken when sauce is thickened. Beat and serve over cooked rice.
Simmer chicken in 2 cups water and ... dissolve sugar. Pour over salad and toss. Refrigerate covered 1 hour. Add almonds just before serving, toss.
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