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Results 81 - 90 of 410 for lemon jelly
For one batch of jelly, use about 3 quarts ... manufacturer's instruction. Process 5 minutes in a boiling water bath. Makes about 8 half pint jars.
May use the egg yolks ... put some in jelly roll pan. Then turn out ... into angel food cake pan. Bake at 325 to 350 degrees for about 1 hour.
Dissolve gelatin in hot water. Add cold water, lemon juice and salt. Chill until ... celery, apples and nuts; mix well. Pour in mold and chill.
Dissolve gelatin in the required amount of water. Mix in the carrots and pineapple and pour into individual molds or custard cups to jell. ...
Wash and rinse 2 half-pint ... towel. To make jelly, soften gelatin in 1/2 ... Add artificial sweetener, lemon juice and food coloring, as ... are properly sealed.) Refrigerate.
86. BEET JELLY
Cook beets just to slip ... 1/2 cups. Add Sure Jell and bring to a boil. Add sugar and lemon juice and boil to jelly degrees. Add jello and can.
Combine juice and sugar. Place over high heat and bring to a full boil, stirring constantly. Add Certo, boil for 1 minute. Pour in ...
88. BLACKBERRY JELLY
Combine berries and water and ... drip through a jelly bag. In a sauce pan, ... Add sugar and lemon juice. Boil for 7 to ... and seal with paraffin.
89. DR. PEPPER JELLY
Combine sugar, Dr. Pepper, and lemon juice in large saucepan. Add ... hot paraffin wax. Cool and store in dry place. Allow several days to set.
90. ZUCCHINI JELLY
Cook and stir zucchini for 5 minutes. Add next 3 ingredients. Boil for 6 minutes. Remove from heat. Add Jello. When mixed, pour into jars. ...
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