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Results 81 - 90 of 387 for italian meat sauce
If sausage comes in casing, ... basil, oregano, tomato sauce and sausage. Bring to a ... on top of each serving. Makes 8 (1 1/2 cups) servings.
Mix well all ingredients except sauce and spaghetti. Form in 9x5 ... parsley if desired. Serve with spaghetti sauce and spaghetti. 8 servings.
Mix together first six ingredients ... herbs. Roll like a jelly roll. Place in loaf pan; pour sauce over top and bake at 375 degrees about 1 hour.
In a 6 qt. pot fry the onions, garlic and seasonings. When lightly browned, add the tomatoes. Let simmer for 35 to 40 minutes; then add all ...
If sausage comes in casing, ... basil, oregano, tomato sauce, and sausage. Bring to ... on top of each serving. Makes 8 (1 1/2 cups) servings.
Remove sausage casing. In 5 ... basil, oregano, tomato sauce and crumbled sausage. Bring to ... Sprinkle Parmesan cheese on top of each serving.
Brown chop meat in little olive oil, in ... do not drain. Add all ingredients and chop meat. Stir well and simmer low for 3 hours. Freezes well.
If sausage comes in casing, ... basil, oregano, tomato sauce and sausage. Bring to a ... Parmesan cheese on top of each serving. Yield 8 servings.
If sausage comes in casing, ... basil, oregano, tomato sauce and sausage. Bring to a ... cheese on top of each serving. 8 (1 1/2 cup) servings.
If sausage comes in casing, ... basil, oregano, tomato sauce and sausage. Bring to a ... cheese on top of each serving. 8 (1 1/2 cup) servings.
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