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Results 81 - 90 of 4,910 for how to whip cream
Mix, knead slightly, roll to 1/2 inch thickness and cut ... Bake on ungreased pan at 425 degrees for 10 to 12 minutes. Makes 16 (2 inch) biscuits.
Chill a small mixing bowl. ... minutes, then transfer to refrigerator until ready to use. ... cups mock whipped cream. 20 calories in each tablespoon.
At medium speed heat cream with sugar, salt and coffee until stiff peaks form. Fold in vanilla. After icing, refrigerate cake until serving.
Cook milk and flour until ... and let cool. Cream together butter or shortening, sugar ... frosting is like whipped cream. Then spread on baked cake.
Blend milk and cornstarch in ... thickened. Chill thoroughly. Cream butter, shortening, and sugar. Beat ... frost and fill a 9 inch layer cake.
Combine and beat for 15 minutes. Refrigerate to stiffen.
Cream butter and sugar until smooth, ... alternating. Place in large Bundt pan in a cold oven. Bake at 325°F for 1 hour without opening oven.
In a leak-proof container, mix ... In mixing bowl, cream butter and Crisco. Add sugar ... mixture. Mix at high speed until fluffy, about 15 minutes.
CAKE: Cream mayonnaise and sugar together. Mix ... flour together. Add to creamed mixture, alternating with water ... mixture is smooth and creamy.
Let sugar and cocoa set in cream an hour or so to dissolve before beating thick. Add vanilla and spread.
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